Monthly Archives: Oct 2014

Autumn Roast Salad

Autumn Roast SaladAs the weather cools I crave the comfort of roasted vegetables, the kind of vegetables that seem so bland and unappealing by just being steamed or boiled. Roasting does caramelise┬áthe natural sugars in any vegetable, and the addition of a few sour, salty and crunchy condiments completes the picturesque of a perfect meal. I’ve eaten enough Mr A’s salad over the summer to keep me happy without it for a while. Continue reading