Monthly Archives: June 2013

Rye Bread

rye bread

The first rye bread I tasted was those square sliced ones you see in a vacuum packed bag with an astonishing expiry date of another whole year. The funny thing is that as I went through the list of ingredients I couldn’t really see anything peculiar, all sounded normal and non-artificial with no non-pronounceable preservatives. Maybe it was just the vacuum packing? Although I finished the pack in the end, I didn’t particularly enjoy eating it and didn’t fancy trying rye bread again.  Continue reading

Lentil Rice – M’jaddarah

Yes I’m back again..

lentil rice

It’s been a few busy weeks and yet still more to come! Do I just have to stop staying “I’m busy”, as this always seems to be the case? I know.. from now on I’ll only mention it if it’s been fairly quiet, how about that? Whichever the case, “Determination, perseverance and patience”, I always tell myself. Continue reading

Kale, Cannellini and Quinoa Pilaf

kale and quinoa pilafThis is a quick post about this simple meal which I can’t seem to get enough of at the moment. I was going through Anjum’s Indian Vegetarian Feast  and thought I’d give the recipe a try. Two days later and I’ve made it 3 times already, and becoming addicted to it. It only takes about 20 minutes to make too. Continue reading