Curry – a word so commonly misused; thought off as the greasy thick paste so heavy on the stomach, that heartburn becomes only inevitable. Well.. not so the case if they are home-made from scratch with fresh ingredients and only using a fraction of the oil usually used for its’ preparation. This recipe is no different, and in fact is very fresh, light and summery. I wish I could claim the recipe to be my entire creation, however, it is a skill best left to the masters of spice, and me, only to learn and follow instructions. The dish reminded me of my university days, the days when I began experimenting the wonderful and exciting world of culinary creations. Being a student and obviously slightly broke, I used to browse second-hand book shops for something enticing, often leaving the shop empty-handed. Continue reading →