If there was a spice that I can’t live without, then cardamom would be it. Hang on, not exactly true. Well, alongside cinnamon, cumin and turmeric. I absolutely love them.
The sweet and fragrant notes from cardamom are similar to vanilla, both of which leave a slight bitter eucalyptus citrus and pleasant after-taste at the back of the tongue. Cardamom is the vanilla of Middle-Eastern and Asian cuisine and if you use it as much as I do, then you’ll understand why I’ve dedicated a whole post just for it! Continue reading