I thought long and hard about what my first recipe on my blog should be…
- My signature mini Kunafes
- 100% rye flour bread which even my kids enjoyed
- My simple salad
- My favourite food – baked salmon with broad bean and dill rice
- Extremely more’ish date stuffed cookies, and so on …….
Being the the perfectionist that I am, I want to write the perfect words, have the perfect pictures and be sat with the perfect earl grey green tea at my desk. (Yeah, the definition of ‘perfection’ is extremely relative.) Continue reading