Spicy Date Bread – Cake 
Call it date bread.. or cake.. or loaf.. it’s a spongy, moist and decadent mixture of total bliss crammed into a piece of heavenly bite. It’s a mild indulgent delicacy, leaving you with enough satisfaction, yet not overbearingly sweet.
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If there was a spice that I can’t live without, then cardamom would be it. Hang on, not exactly true. Well, alongside cinnamon, cumin and turmeric. I absolutely love them.
The sweet and fragrant notes from cardamom are similar to vanilla, both of which leave a slight bitter eucalyptus citrus and pleasant after-taste at the back of the tongue. Cardamom is the vanilla of Middle-Eastern and Asian cuisine and if you use it as much as I do, then you’ll understand why I’ve dedicated a whole post just for it! Continue reading
ihave2kitchens 