A simple, frugal, hearty, satisfying, nourishing and comforting Iraqi soup. It fills me with nostalgia not only because its as popular as lentil soup in Iraq, but because there’s something familiar about it’s creaminess and my mother’s addition of a luscious green leaf that makes it all the perfect comfy bowl to behold on cold day. It is more popular in southern Iraq (as far as I know), as I’ve seen some families cook it almost every day.
My 5 year old daughter is wearing her finest outfit, a long dress made with semi-sheer chiffon, elegantly draped over the spring-green silk lining. The stunning green floral print is perfectly contrasted with a crimson pleated waistband tied at the back. I get a glimpse of her shyly making new friends with the local children, mixing in the odd English word with the dominantly Arabic conversation. I scan the place looking for my eldest children, but they are not to be seen.
“Where are the others?”, I ask anxiously still looking out trying to see what’s going on. Continue reading →
Spicy Date Bread – CakeCall it date bread.. or cake.. or loaf.. it’s a spongy, moist and decadent mixture of total bliss crammed into a piece of heavenly bite. It’s a mild indulgent delicacy, leaving you with enough satisfaction, yet not overbearingly sweet. Continue reading →
I can’t believe the last post I wrote was so long ago, how time flies! Being away from the blogging world for so long has made me rusty round the edges! To be honest I miss being connected to the world – it can feel lonely being isolated.
War, crimes, destruction, killings, hatred..That's all you seem to hear in the news these days. It's just so sad and it has kept me puzzled as to why humans are capable of such terrible acts? If only we can go back to simplicity.. oh how I wish.I'm twisting and turning again
I just cannot sleep
My mind is going in all directions
The thoughts getting deep Continue reading →
I’d like to think that I easily fit my ‘5 a day’ recommendation by nutritionist to my daily diet – well how hard can it be? Then again, I think closely and wonder about the possibilities of how and when? How are we suppose to consume it? Cooked or raw, in a salad or a side dish, a snack or a pudding, plain or multi-coloured? Well I have to say all apply, because in each one you truly get to see each fruit/vegetable’s purpose, potential and benefit put to the test. This way you wouldn’t feel it’s a tick box into your list of 5 for that day, and before you know it, you don’t even need to think about counting and start to truly enjoy the diverse and delicious flavours they have to offer. Continue reading →