Category Archives: Around the world

Foods from around the world.

Dried lime and ginger tea

Iraqi dried lime tea with gingerIt’s sour tea, distinctively sour, but in a good way. A unique aromatic and pungent flavour that only a dried lime can produce. Known in Iraq as Noomi or Noomi Basra, dried limes are also used whole or ground in Iran and the gulf region for many savoury dishes. In Iraq it is also used as a warming tea or turned into a summary cordial (will post once weather is warmer), culturally believed to cure indigestion and sooth the stomach.  Continue reading

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Mung bean and swiss chard soup

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A simple, frugal, hearty, satisfying, nourishing and comforting Iraqi soup. It fills me with nostalgia not only because its as popular as lentil soup in Iraq, but because there’s something familiar about it’s creaminess and my mother’s addition of a luscious green leaf that makes it all the perfect comfy bowl to behold on cold day. It is more popular in southern Iraq (as far as I know), as I’ve seen some families cook it almost every day.

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Foodie confessions

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It’s been exactly a year and two months since we moved to Iraq, and almost two years since my last depressing post. Continue reading

Blog Hibernation

Dear blog, my silent patient companion.

You know me well to understand my long absence. The seeds of thoughts, images and words are patiently awaiting the soil of my soul to find the right environment. It is bitterly suffocating.. to fight amongst inner storms, drowning showers and the poor soil. You also know well enough that I will not quit. You just have to wait a little. The fruition of seeds against inner battles is a beautiful one.

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Prune Cake

prune cakeA few days ago WordPress congratulated me with a “2 year anniversary” notification. Has it really been that long? I’ve hardly posted anything and certainly don’t deserve this electronic celebrations! The thing is, since I’ve started blogging, I’ve developed a deep appreciation for all those committed bloggers out there. The dedicated devotion to the amazing pictures and beautiful words, filling cyberspace, reaching someone, somewhere in this vast expanding world. What’s more, my admiration goes to all working mums who blog regularly sharing their amazing creations and pictures so enticing, they want to make you bite the screen! How do you do it?

Well done everyone! Blogging is no easy job.  Continue reading

Empty The Fridge Pesto

Kamut PestoI always have things lurking in the fridge here and there.

I am grateful for having a fridge to keep leftover food safe for a while.

I am grateful for having a functioning kitchen. Continue reading

Iraqi Okra Stew

Iraqi Okra StewMy 5 year old daughter is wearing her finest outfit, a long dress made with semi-sheer chiffon, elegantly draped over the spring-green silk lining. The stunning green floral print is perfectly contrasted with a crimson pleated waistband tied at the back. I get a glimpse of her shyly making new friends with the local children, mixing in the odd English word with the dominantly Arabic conversation. I scan the place looking for my eldest children, but they are not to be seen.

“Where are the others?”, I ask anxiously still looking out trying to see what’s going on. 
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